20 most popular filling recipes for pancakes

Fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom meat and chicken. It all depends on your imagination, your family’s preferences and seasons. In winter, you want more satisfying dishes; in the summer, in the harvest season, you can use fruits and vegetables. Try to cook according to the recipes that we have collected for you.

1. Pancakes stuffed with eggs

Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate boiled eggs on a grater. Fry the green onion 50 gr. Dill 5-10 gr. Salt to taste.

2. Cottage cheese stuffing in pancakes

Ingredients: Curd 500 gr., 1 egg yolk, 2 tablespoons sugar, 50 gr. raisins.
Take the cottage cheese, add one yolk, sugar, rub it all with cottage cheese. In the resulting mass add raisins. Pre-soaked in boiling water.

3. Chicken: pancakes with chicken

Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil chicken breast. Twist it in the meat grinder. Dill 10 gr. finely chopped. 2 boiled eggs grate, salt and pepper to taste.

4.Mushroom filling in pancakes

Composition: 500 g. mushrooms, 2 pcs. onions, salt, pepper.
Fry mushrooms 500 gr., Fry onions 2 pcs. medium sized salt and pepper to taste.

5. From sausage "Varenky"

Ingredients: 200 g. sausages "Varenki", 0,5 tablespoons of mustard, 50 gr. sour cream, 100 gr. cheese
Boiled sausage 200 gr., Skip it through a meat grinder, cheese grate on a large grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

6. Hepatic

Composition: 500 g. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. liver fry with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs, salt and pepper to taste.

7. Pancakes with meat. The most common meat filling for pancakes

Composition: 500 g. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 gr.) Fried with onions (1 pc.), Add salt and pepper to taste.

8. Pancakes with Cheese and Ham

Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. Cut ham into strips, and rub cheese and eggs on a coarse grater. Salt to taste.

9. With dried apricots

Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. spoon of sugar.
We take 300 gr.cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. spoon, then again everything is well mixed.

10. Stuffing for pancakes from boiled beef

Composition: 500 g. Beef, 1 onion, butter 20 gr, where sea salt.
500 gr. Beef boil for 1.5 hours, twisted in a meat grinder. Take 1 onion, cut into cubes, fry in butter, add the resulting stuffing, add some salt to taste.

11. With condensed milk

Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be poured on top with condensed milk.

12. With red fish

Useful soft melted cheese (type "Viola") and salted red fish.
Chop red fish (salted or smoked trout or salmon) finely chopped, mixed with melted cheese.
Add greens if desired.

13. With powdered sugar

Ingredients: Sugar powder.
They are poured over with powder, you can also cut a heart out of paper and shake it from above.
It turns out on top of a pancake powder in the form of a heart or two.

14. With minced meat and rice

Finely chop the onion. Minced fry for rats. oil (at the same time evaporate all the juice). Add the onions to the minced meat and continue to fry together on low heat until the meat and onions are cooked.But the onion should not strongly change color. In the ready stuffing with onions add boiled rice, salt, pepper and mix thoroughly.

15. With caramel

Ingredients: 4 tbsp of sugar, 0.5 water and 0.5 gr. vanilla.
4 spoons of sugar put on the bottom of the pan, 0.5 gr. vanilla, 0.5 tablespoon of water and heat the sugar, boil it until light brown. And pour pancakes over it.

16. With apple and nut filling

2 sweet and sour apples,
1 tbsp. walnuts,
1-2 tbsp. Sahara,
a pinch of cinnamon.
Apples grate, mix with chopped nuts, adding sugar and cinnamon.

17. Cheese Filling

It consists of hard sharp cheese, garlic, carrots, sour cream (mayonnaise).
Grate carrots on a small, and cheese - on a large grater. Crush a couple of cloves of garlic. Mix everything with sour cream or mayonnaise. (At 250 grams of cheese, 1 small carrot is added).

18. With prunes and cream

Ingredients: 200 g. prunes, 1 tbsp of sugar, 1 gr. Cinnamon, 50 gr. cream.
Prune the pour with boiling water. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.