Baked bread crackers in 15 minutes
There is no excuse that the store bread should not be tastier. This is because at home they are tastier and healthier. You can change the taste and degree of salinity, depending on your own preferences. Even a dried loaf can be transformed into delicious homemade crackers.>
The recipe for homemade crackers is as follows:
- is half a white loaf;
- - 2 teaspoons of seasoning;
- - 0.5-1 tsp. of fine Himalayan salt;
- - 40 ml of vegetable oil.