Baked bread crackers in 15 minutes

There is no excuse that the store bread should not be tastier. This is because at home they are tastier and healthier. You can change the taste and degree of salinity, depending on your own preferences. Even a dried loaf can be transformed into delicious homemade crackers.
Loaves of bread for 15 minutes

The recipe for homemade crackers is as follows:

  • is half a white loaf;
  • - 2 teaspoons of seasoning;
  • - 0.5-1 tsp. of fine Himalayan salt;
  • - 40 ml of vegetable oil.

Delicious croutons are made at home in this way:

1. Cut the loaf first into slices, then cut into straws. For those who have a lot of time, they can come up with other rusk shapes (circles, ovals).