- Preparation time:15 minutes
- Cooking time:20 minutes
- Flow temperature:Room temperature
- Processing Type:Baking
- Season:spring Summer
Mix butter and sugar to make a homogeneous mass. Add the vanilla extract and the eggs one at a time, each time whipping diligently. Gradually enter the flour. Pour the milk at the end. Spoon the mixture into the muffin cups and bake for 15–20 minutes in an oven preheated to 200 ° C. Take the muffins out of the oven, pour the icing and decorate each with a cherry berry.