Classic donuts: 5 step-by-step recipes with a photo


To cook donuts according to the classic recipe, you do not need to have special culinary skills. It is enough to use several products that are almost always found in the refrigerator. Donuts can be cooked with yeast, kefir, cottage cheese, stuffed with or without it, sprinkled with powdered sugar or coated with icing. In other words, the choice is wide enough. Step-by-step classic recipes with photos, where each step is described in detail and clearly presented, will help prepare delicious donuts.

Donuts donuts on milk and fresh yeast


Servings: 4.

Cooking time - 1 hour.

Donuts Donuts is a treat from America that can often be seen in commercials or films. They are made in different shapes, different ingredients are used for their production. If you cook the lush donut donuts "Donuts" in the milk according to the classic recipe at home, you get a delicious delicacy for tea.


For the yeast dough, from which Donuts donuts will be prepared, according to the classic recipe, the following ingredients will be needed:

  • milk - 250 ml;
  • butter - 50 g;
  • fresh yeast - 20 g;
  • eggs - 1 piece;
  • sugar - 1 tbsp. l .;
  • a pinch of salt;
  • flour - 400 g;
  • vegetable oil - 300 g;
  • juice of half a lemon;
  • icing sugar for decoration.

On a note! Donuts classic donuts can be cooked in water if used instead of milk. In this case, they will be more lean.

Cooking method

Step-by-step classic recipe for donuts "Donuts" on milk with yeast is presented below:

  1. In warm milk pour yeast, sugar and 2 tablespoons of flour. Mix all the ingredients and leave in a warm place to the mass came. This usually takes about half an hour, but the exact time depends on the company and the quality of the yeast. Then add the mixture to the flour, pour melted butter, egg, lemon juice, salt a little and knead the dough. It is necessary to leave it for a while to rest under the film so that it fits and turns out to be airy.


  2. Roll out the dough into the layer and squeeze out the mugs with a glass or a cup, and then make a hole of smaller diameter in each. Should get ringlets.


  3. In a skillet, heat up the vegetable oil and put donuts into it. Fry for about 2 minutes on each side. Then you need to put donuts on a paper napkin to absorb excess fat.

    When the donuts have cooled, you can lay them out on a beautiful dish, sprinkle with powdered sugar and serve. Do not deny yourself such a delicacy. It is enough to try donuts "Donuts" once to make their recipe one of the favorites.


On a note! Donuts Donuts can be made with different fillings: a classic recipe with condensed milk, jam or chocolate is known. In this case, it is recommended to add more flour to the dough so that the filling does not flow out. Finished products are not only sprinkled with powdered sugar, you can use chocolate or milk glaze instead.

Moscow donuts with dry yeast


Number of servings - 3.

Cooking time - 50 minutes.

Another recipe for a delicious dessert is Moscow donuts on milk and water with dry yeast, which can be prepared with a classic step-by-step recipe. The advantage of using active dry yeast is that you should not wait until they rise.You can knead the dough almost immediately, just enough to mix them with the other ingredients.


For the preparation of Moscow donuts will need the following products:

  • flour - 400 g;
  • eggs - 1 piece;
  • sugar - 70 g;
  • butter - 50 g;
  • dry yeast - 15 g;
  • milk - 150 ml;
  • water - 50 ml;
  • vanillin, salt, vegetable oil.

Cooking method

You can make Moscow donuts, guided by this step-by-step recipe with a photo:

  1. Lightly heat the water, dissolve dry yeast in it, add a little sugar.


  2. Separately mix the dry ingredients. Melt the butter, pour to them. Beat the egg in there.


  3. Pour warm milk.


  4. Stir well with the yeast mixture. Knead soft and elastic dough that will not stick to your hands.


  5. On the table, pour out a little flour, lay out the dough and continue to knead it. Do not do this for too long, so that it does not become tight. Roll out the dough into the reservoir.


  6. Give out a ring, and then inside each make a round hole.


  7. Fry in hot vegetable oil.


As in the previous recipe, you can sprinkle with donuts powder or icing.

On a note! Berlin donuts are prepared according to a similar recipe; their classic recipe includes the same ingredients. But they differ in appearance.Unlike rings, Berlin donuts look like round buns with jam inside.

Cheese donuts without yeast with filling


Servings: 4.

Cooking time - 40 minutes.

Curd dough is always in high esteem. Perhaps it is for this reason that the classic recipe for donuts from cottage cheese without yeast and jam is very popular. To "fall in love" with this culinary masterpiece, it is enough just to try it. Step-by-step classic recipe for cottage cheese donuts will help to fulfill this dream.


To make curd donuts with filling, the following ingredients are used:

  • cottage cheese - 350 g;
  • flour - 9 tbsp. l .;
  • eggs - 2 pieces;
  • sugar - 3 tbsp. l .;
  • jam or jam for the filling;
  • soda - 0.5 tsp;
  • vanillin, salt vegetable oil;
  • icing sugar for decoration.

Cooking method

Step-by-step recipe with a photo of donuts from cottage cheese with jam consists of the following sequence of actions:

  1. Combine cottage cheese with eggs.


  2. Add the remaining ingredients (sugar, flour, soda, vanillin) and knead the elastic dough.


  3. Form balls of dough. You should not make them too small, you must consider the place for jam.


  4. In a deep bowl, heat the vegetable oil and fry the balls of dough until tender.


  5. It takes 3-4 minutes for donuts to acquire a golden hue.


Fry donuts with jam or jam when they cool. For such purposes, it is convenient to use a cooking syringe. The filling can be made independently at home or bought ready in the store. Also suitable as milk cream, honey or chocolate. Top donuts are recommended to sprinkle with powdered sugar.

Classic donuts on kefir


Servings: 4.

Cooking time - 40 minutes.

Unusually lush and tasty are classic donuts on kefir with a recipe without yeast. Instead, they use baking soda, which does not even have to be quenched with vinegar, since kefir contains acid.


To make delicious donuts on kefir you will need the following products:

  • kefir - 250 ml;
  • butter - 100 g;
  • eggs - 1 piece;
  • soda - 1 tsp;
  • sugar - 4 tbsp. l .;
  • vanillin;
  • flour - 350 g;
  • cooking oil for frying;
  • icing sugar for decoration.

Cooking method

A classic step-by-step recipe with a photo will help to cook donuts on kefir without yeast:

  1. Beat a chicken egg in a deep bowl. Add kefir.There also add soda.


  2. Beat the ingredients slightly until a homogeneous composition. Add half the flour and melted butter. Add sugar and vanilla.


    On a note! It is not recommended to pour hot butter into the dough, as eggs can curdle. You need to wait until it cools and becomes warm.

  3. Knead the dough by adding the rest of the flour. It should be elastic.


  4. Roll out the dough into the reservoir. No need to make it too thin. Squeeze the mugs with a glass, then make a hole inside.


  5. Fry in vegetable oil on both sides.


Sprinkle with powdered sugar when the donuts cool.

Cheese donuts in the oven


Number of servings - 3.

Cooking time - 40 minutes.

Donuts can be cooked not only by frying in large quantities of butter. They will turn out to be less caloric if baked in the oven. In this form, donuts will be much more useful, especially for children and people suffering from overweight or diseases of the gastrointestinal tract. The classic recipe for cheese donuts, baked in the oven, will not leave anyone indifferent.


For cooking cottage cheese donuts in the oven you will need the following setProducts:

  • curd - 300 g;
  • sugar - 2 tbsp. l .;
  • flour - 1 cup;
  • eggs - 2 pcs .;
  • soda - 0.5 tsp;
  • salt to taste

Cooking method

The classic step-by-step recipe for cottage cheese donuts in the oven is accompanied by a photo:

  1. Knead the dough from cottage cheese, eggs, sugar and flour. Do not forget about soda, without which the dough does not rise in the oven. It is desirable to repay it with vinegar so that it is not felt in the finished product.


  2. It will be a rather sticky dough, especially if the cottage cheese is too wet. If you want to knead the dough with your hands and roll it into the formation, forming donuts in the usual way, you can use more flour. But, incidentally, this is not necessary. The dough can be put on a baking sheet, covered with parchment paper, a spoon. It should be noted that with less flour, donuts will be more tender and airy.



  3. Put the donuts in the oven and bake at 190 degrees for 30 minutes. In general, the degree of readiness can be determined independently. Donuts should rise, and when piercing a toothpick, there is no trace of the dough.


Cool donuts should be decorated with powdered sugar, and then they can be served on the table, ready for a good tea party.