How much to cook easy?
Tired of monotonous food? Want something new, but there are no funds for delicacies? Consider as an option such a by-product as a light one. "Ugh!" - you think? So you have never tasted light pies. Yes, and just boiled or fried with onions, light - already prepared dish. Are you tempted? Then it's time to find out how much to cook the lung.
As you probably know, you can buy pork or beef in our market or in supermarkets. Also, many housewives know that by itself, beef cooks longer pork, this also applies to offal. Therefore, when choosing a beef lung, be prepared to withdraw 2 hours to brew it. This time is given taking into account the fact that the by-product is cut into small pieces. As for the pig lung, one hour and 10-15 minutes are enough.
It is also important to bear in mind that the age of the animal is unknown to you, and the cooking period, depending on this, may increase or decrease (especially for beef).From this it follows that the full readiness of the lung is best determined by taste.