How to cook ears?

Who would have believed that the simplest and most exotic dish could be made from the most ordinary pork ears! Those who have tried, nod their approval, ignorantly dedicate: the ears are a juicy and tender delicacy. The most important thing is to get them, pick up the recipe you like, and in front of you is a dish that is impossible to forget! Cooking delicious dishes from the ears is simple and inexpensive. In Asia, ears - a real delicacy, which is used for salads and appetizers. In France, they are baked in a traditional sauce and served as a festive dish. If you do not know how to cook the ears, simply use the ready recipe of European cuisine.

French cuisine

We will need:

  • 50 g of butter;
  • 200 ml. milk;
  • 2 onions;
  • 50 g of wheat flour;
  • 100 g of hard cheese;
  • a bunch of fresh parsley;
  • 100 g of celery;
  • 6 pig ears.

Boil the ears with parsley and celery for 2 hours. Do not forget to salt! Cool them, cut them into thin strips and lay them on a baking sheet, pre-oiled. Cover the ears with half rings of onion. The sauce is prepared separately: mix melted butter, flour and milk.Fill the pan with ears and onions, sprinkle with grated cheese on top. Leave for 20 minutes in the oven, preheated to 180 degrees in advance.

Korean cuisine

Still thinking how to cook pig ears? Then here's a great and probably the most popular salad - Korean ears. Food for those who prefer spicy and salty.

We need:

  • 2 tablespoons of apple (wine) vinegar;
  • 2 spoons of oil (vegetable);
  • 6 sheets of bay leaf;
  • 4 cloves of garlic;
  • condiment for carrots in Korean - add to taste.

Marinade is cooked separately: mix crushed garlic, seasoning, vinegar, vegetable oil and crushed bay leaf. Fill them with boiled and thinly sliced ​​pig ears for 2 hours. Almost ready dish leave in the refrigerator for 20-25 hours. Here's how to cook your ears in Korean, tasty and inexpensive!

Stuffed pork ears

First soak the ears, then boil for 5 hours until the softness of the cartilage. In the broth add carrots, peppers, onions, bay leaf. At this time, prepare the stuffing of the following ingredients: lean pork, garlic, onion, basil, marjoram, salt to taste. On the ear lay out the ready stuffing, turn it up and put it on a baking sheet with foil.Separately, we heat 2 spoons of butter, fry 1 tablespoon of flour on it, add half a glass of water, salt and pepper. Pour the stuffed ears with prepared sauce, rub cheese on top and bake for 20-25 minutes in the oven at 200 degrees.

Julien of the ears

What to cook from pork ears yet? Even gourmets will not leave indifferent Julien of pork ears.

We will need:

  • vegetable oil;
  • soft cheese;
  • mushrooms;
  • flour;
  • cream;
  • onion;
  • pig ears.

Boil the ears with pepper, bay leaf and cloves in salted water for two hours, cut into thin strips. Next, cut 1 onion into half rings and fry in vegetable oil, add 100 grams of mushrooms to the same place (pre-cut them into plates). Put the ears into the pan, add the flour (2 tablespoons), stir until smooth. Heat the cream - 200 milliliters (the fatter the better) and pour into the pan, leave the mass to boil for 5 minutes, add salt and pepper. Sprinkle the prepared mass with grated cheese (50 grams) and bake in the oven (possible in the microwave) for 15 minutes. The dish is ready, can be served both cold and hot.

Pickled ears

No less popular and pickled ears.Cooking marinade: mince sweet, bitter pepper, garlic, add soy sauce, vinegar and sugar to taste. In brine, soak the boiled ears, cut into large strips. An hour later the appetizer is ready, but be prepared for inexpressible spiciness!

Improvisation

If your table is already crammed with delicacies, and there are still ears, then feel free to improvise. We mix pork ears (naturally, boiled) with green peas and egg, we fill all with olive oil, it is possible and mayonnaise. And to add spice, you can add finely chopped ears to already prepared meat salads, they will give them a sharp-sour taste.

Bon Appetit!