How to cook lasagna at home

Lasagna dough

For 4 servings you will need the following ingredients: 300 grams of flour, 0.5 tsp. salt, 1 egg, 1.5 tbsp. vegetable oil, cold water.

Beat the egg, add the vegetable oil. Sift the flour through a sieve with salt, combine with the ingredients. Start pouring in water gradually. As a result, you should have a smooth, dry dough. Form a ball out of it, then cover with a bowl and let it stand for half an hour. At the end of time, divide the dough into 4 parts, each thinly roll. Using a knife, give the lasagne sheets a rectangular shape.

Cheese Rolls

You can quickly cook an original snack of a minimum of products. To do this you will need 8 sheets of lasagna, 4 tbsp. olive oil, 2 tsp lemon juice. For the filling, cook 600 grams of cream cheese, 100 grams of grated parmesan, 1 yolk, salt, pepper. To sprinkle the finished dish, use fresh white bread, garlic, 2 tbsp. olive oil.

Boil the lasagna sheets in salted water.After 3 minutes, put them in a colander and allow the liquid to completely drain. Prepare the filling. To do this, grind the cheese with yolk and parmesan, salt and pepper. Lay the lasagna sheets on the table, grease with cheese filling and roll into rolls.

Sprinkle. Crumble white bread, peel and chop garlic. Mix the ingredients with olive oil. Put the resulting bread crumb on a baking sheet lined with baking paper, sprinkle with garlic butter. Dry the crumbs, stirring occasionally, in an oven heated to 200 ° C.

Put the rolls on the dish, sprinkle with bread crumbs. Whip olive oil with citrus juice. Sprinkle the mixture with the lasagna.

Lasagna with pumpkin and sauce

To make lasagna, you will need the following ingredients: 800 grams of pumpkin, 2 tablespoons of olive oil, ground white pepper and nutmeg, butter and 12 sheets of lasagna. To prepare the sauce, take 1 onion, parsley, 500 ml of milk, 1 bay leaf, black pepper, 40 grams of butter, 20 grams of flour, 100 grams of grated parmesan, and salt.

Cook the sauce. To do this, peel and chop the onion in half, wash and dry the parsley. 300 ml of milk combine with onions, herbs, bay leaf and peppercorns, bring to a boil.After removing the milk from the heat, let it stand for 15 minutes, strain.

In a container with a thick bottom, fry the flour in butter until golden brown. Gradually, pour the previously prepared milk mixture in small portions. Put the container with the contents on the fire and bring to a boil. After 15 minutes, salt the sauce, pepper, add the parmesan and whisk.

Start cooking the main dish. To do this, put the pumpkin on the paper lined baking sheet, sprinkle with olive oil, salt, pepper, add nutmeg. Cover the dish with foil, bake for 20 minutes. Put 1/3 servings of lasagna on the bottom of an oiled form, place half of the pumpkin on top. Repeat the layer, then close the dish with the remaining sheets, pour over the sauce, sprinkle with Parmesan cheese.