How to cook pasta in a fleet with minced meat: 4 step by step recipe with photos


If there is not enough time for cooking dinner, simple recipes come to the rescue, including pasta in a naval style with minced meat. You can make them quickly using a minimum set of products. They say that this recipe really came from the fleet. Such pasta was prepared for travelers and sailors, as it is a nutritious dish, suitable for feeding many hungry men. And today it is used to quickly cook dinner for the whole family.

Navy pasta with minced meat: a classic recipe


Number of servings - 3.

Cooking time - 50 minutes.

In a simple recipe for cooking pasta in a naval manner with minced meat, only three ingredients are used: pasta, shredded meat and onions. It is very easy to prepare the dish, so even the hostess can handle it without any culinary experience. Moreover, pasta and minced meat, you can choose any, focusing on your own taste.The best taste is in pasta made from durum wheat. In addition, they are of higher quality. Therefore, it is recommended to use such pasta if you want to improve the taste of the dish.

On a note! To prepare pasta in a Fleet manner, many people prefer to buy flour products with a wide hole, because they believe that when the minced meat gets inside, the taste of the dish improves.


A delicious recipe for pasta in the Navy with minced meat involves the use of the following products:

  • Pasta - 250 g;
  • minced meat - 300 g;
  • onions - 1 pc .;
  • vegetable oil for frying, salt to taste.

On a note! Minced meat can be cooked by itself, twisting the meat in a meat grinder or buying a finished product. Combination of pork with beef or chicken is allowed, depending on taste. You can also make pasta in a fleet-style without minced meat, replacing it with canned meat. In this case, similar recipes are used, but it takes much less time to cook.


Cooking method

Classic step-by-step recipe for cooking pasta in a Fleet manner with minced meat:

  1. First you need to boil the pasta.To do this, put water in a saucepan on the fire, bring to a boil, lightly salt. Pour the pasta into boiling water and cook until cooked. It usually takes 7–10 minutes, depending on the type of pasta.


  2. Put the pasta in a colander, to allow the glass to excess fluid. Periodically it is worth stirring them, but it is better to wash them with cold water.


  3. Peel the onion, chop it in small cubes. Pour the vegetable oil in a frying pan, heat it on fire. Pour onion and fry until golden brown.


  4. Add minced meat to onions


  5. Fry the mince until cooked. So that it does not burn, it is recommended to periodically stir it with a wooden spatula.


  6. Reduce heat, lightly season with minced meat. Pour the pasta into the pan, cover and leave for 5 minutes.


Delicious pasta in a fleet with minced meat, fried in a pan, ready. Now they can be laid out and served on the table. It turns out a hearty dinner for the whole family.

Macaroni in the Navy in a multivariate


Servings Per Container - 6.

Cooking time - 45 minutes.

To cook tasty pasta in a naval manner with minced meat in a slow cooker, it takes a little time.Moreover, the hostess is enough to prepare the ingredients, load them into the device, and then it remains only to wait for the dish to be ready.


  • pasta - 0.5 kg;
  • minced meat - 400 g;
  • onions - 1 pc .;
  • cooking oil for frying;
  • salt, pepper to taste.

On a note! In fact, this is a classic nautical pasta recipe with minced meat, which will help you step by step to make a tasty dish. But instead of the pan, in this case, use a slow cooker.

Cooking method

Cooking pasta in a naval style with minced meat according to the following recipe:

  1. Peel the onion and then grind it into cubes.


  2. Pour the vegetable oil into the multicooker bowl. Set the mode "Frying", select the type of product "Vegetables"



  3. Pour onion and fry for 5 minutes.


  4. Put the mince to the bow and mix


  5. After 10 minutes, the stuffing will be almost ready. Now it's time to rearrange the mode to "Fry".


  6. Pour pasta, salt and pepper. Pour water (about 1 liter). It should completely cover the pasta.


  7. Set the timer for 25 minutes, set the mode "Krupa". Click Start.


  8. After a specified time, open the lid and mix everything again.


Put the pasta with minced meat on a plate and serve.

Navy pasta with minced meat


Servings: 4.

Cooking time - 50 minutes.

Cooking delicious pasta in a naval manner with minced meat is a pleasure if you use the step-by-step recipe with a photo. It can be varied by adding tomato paste, herbs and other ingredients. In other words, you can embody any fantasy to your taste.


You can make pasta in a naval style with minced meat from the following components:

  • pasta - 300 g;
  • minced meat - 400 g;
  • onions - 1 pc .;
  • sugar - 1 tsp;
  • garlic - 2 cloves;
  • tomato paste - 2 tbsp. l .;
  • vegetable oil - 3 tbsp. l .;
  • red wine vinegar - 1 sec. l .;
  • salt, pepper, spices, herbs to taste.

Cooking method

To cook pasta in a naval style with minced meat, use the following step-by-step recipe with a photo:

  1. Pour cold water into a saucepan and put on fire. It is desirable to use pasta from durum wheat.


  2. When the water boils, dip the pasta into it, stir and bring to the boil again. It is enough to boil them for about 2 minutes, and then set aside the pan and soak in boiling water under the lid closed.


  3. Peel and dice.


  4. Heat the vegetable oil in a pan.


  5. Pour the chopped onion. Add sugar and salt there. Fry until golden brown. It usually takes no more than 5 minutes.


  6. Chop the garlic with a knife.


  7. Fry the minced meat in vegetable oil until cooked and transfer to a separate container.


  8. Put the garlic to the fried onions. Fry for another 2 minutes. Add wine vinegar there. Mix.


  9. Add tomato paste to the fried onions with garlic. Stir again.


  10. Then put stuffing. Stew for a few minutes.


  11. Open the lid of the pan, in which are pasta. A little water is drained separately, to be used for the preparation of the sauce. Pour the rest into the sink. Put the pasta in a colander so that they drained. In order to prevent pasta from sticking together, you can add 1 tablespoon of vegetable oil and mix thoroughly.


  12. Add in tomato and vegetable sauce water, drained from pasta. Bring to a boil, pepper, pour the spices. As them you can use ground paprika, coriander and others for your own taste.


  13. Pour the pasta into the sauce, stir and then simmer for about 5 minutes.


Pasta in a naval style with minced meat is ready.


It remains to chop the herbs and sprinkle the dish on top. Now it can be served on the table. The dish conquers with its amazing taste and incredible aroma of spices. Resist from such a dish is simply impossible. It will appeal to both children and adults.

Navy pasta with minced meat and mushrooms


Servings: 4.

Cooking time - 50 minutes.

It turns out that you can cook a hearty dinner in just a few minutes. You do not have to use delicacies or any unusual products. Navy pasta is a great option for a family dinner. Especially this dish is suitable for those housewives who simply do not have time to stand at the stove for hours.


Cooking pasta in a naval style with minced meat is very simple if you use such products:

  • pasta - 400 g;
  • minced meat - 300 g;
  • mushrooms - 100 g;
  • fresh tomato - 1 pc .;
  • Bulgarian pepper - 1 pc .;
  • carrots - 1 pc .;
  • tomato paste - 100 g;
  • mayonnaise - 50 g;
  • salt, greens, pepper, bay leaf and various spices.

On a note! In fact, for the preparation of pasta in a fleet, you can use any mushrooms. But it is preferable to take the mushrooms.

Cooking method

The process of cooking pasta in a naval style with minced meat will not cause difficulties, but for convenience, you can use the step-by-step recipe with a photo:

  1. First of all, it is recommended to prepare minced meat. To do this, it should be slightly salt and fry in vegetable oil for about 10 minutes. This time is usually enough for cooking stuffing. Periodically it is worth stirring so that it does not burn.


  2. Clean and rinse the mushrooms under running water. Cut arbitrarily. Put to the stuffing and continue to simmer for 7 minutes


  3. Carrots clean, rinse and grate on a large grater. The tomato is also washed and crushed in the form of cubes. Pepper seeds should be cleaned, washed and cut into strips. Transfer the vegetables to the pan for meat and mushrooms. Stir and fry


  4. While vegetables are simmered over low heat, you can do pasta. They should be boiled in the standard way and recline in a colander to drain excess liquid. It is advisable to rinse with cold water. In the pan to the vegetables, minced meat and mushrooms, add tomato paste and mayonnaise.


  5. Salt, add spices, mix. Let them languish for a few more minutes. Vegetables should be soft.


  6. Put the pasta in the pan. Pour a small amount of water.


  7. At the end add the bay leaf, which will help to make the dish fragrant and more delicious.


Macaroni in the Navy with minced meat and mushrooms are ready. Now the dish can be served on the table and tasted until it is completely cooled. Dinner will be a success, and the hostess will receive praise from loved ones and guests.