How to cook the kidneys?
Many do not cook the kidneys, because they do not like the smell of the resulting dish. However, with proper processing will be able to get a really delicious, gourmet lunch or dinner. Several recipes for making odorless buds will be described below.
How to prepare the kidneys?
To get rid of the unpleasant smell, which are so famous for the kidneys, you need to wash them and soak in milk for several hours, pre-cut into two parts. If there is no milk, then water will do. Then the ducts and fat are removed from the kidneys. After that, you can cook your favorite dish.
How to cook roasted buds with tomatoes?
Tasty buds can be prepared by frying them with tomatoes. The dish is tender and fragrant. This will require the following products:
- 4 kidneys (beef or pork);
- 20 g of flour;
- 2 tomatoes;
- 30 ml of vegetable oil;
- 2 cloves of garlic;
- pepper, salt, greens - to taste.
After preliminary preparation of the kidneys, cut them into small cubes, roll in flour. Then put them in a frying pan or a cauldron and fry in butter.Chop tomatoes with garlic and herbs in a blender, send to the kidneys, add spices. Stew a quarter of an hour. After this time, the dish can be served on the table, sprinkled with herbs. Any side dish will be suitable for fried kidneys, but boiled potatoes are especially well combined with it.
If you are not sure how to prepare the kidneys correctly, also pay attention to our article - How to cook beef kidneys.
How to prepare the kidneys in French?
You can cook delicious buds in French. The recipe is simple, but requires the presence of certain ingredients. The absence of one of them does not very well affect the taste of the dish. So, for cooking will need the following products:
- 1 kg of kidneys;
- 300 ml of broth;
- 2 medium onions;
- 50 g butter;
- 3 tomatoes
- 10 g of flour;
- 250 ml of wine;
- pepper, salt - to taste.
Soak the kidneys in milk, cut the ducts and cut them into strips. Crush the onion, roll it in flour with the kidneys and fry in butter. Then pour the wine and put out a quarter of an hour. After this time, add broth and finely chopped tomatoes to the pan, simmering the dish until thick. Serve with rice or buckwheat.Also, the dish can be decorated with greenery.