How to fry bread?

Alena Bondar
Alena Bondar
March 6, 2013
How to fry bread?

You can make interesting, and most importantly, tasty products from bread. There are many options how to fry bread. You can use both white and rye bread. The most common variant of fried bread is the popular croutons. This recipe is very simple, and even a child under the clear guidance of an adult will be able to make toasts from this recipe. Cooking begins with the roasting of bread in any oil in a pan. At the same time you need to do the preparation of the mass. To do this, beat two or three eggs (depending on the portion) with salt and a small amount of milk. Fried on both sides until crisp bread, then poured the cooked mass and left on the stove until done. Eat ready-made toast with sour cream.

How to fry bread according to another recipe?

Another way to fry bread is to roast bread, preferably rye, in hot vegetable oil until golden brown and then rub the finished crisp bread with garlic.In another variation of this method, garlic is replaced with any sweet mass, such as jam or jam, or with a sauce consisting of mayonnaise and ketchup.

One of the most delicious recipes are various sandwiches. To prepare one of these, small pieces of white bread or a long loaf are taken, both sides are thoroughly fried in butter and laid out on a flat plate. As the bread cools, a mass is prepared. For this, 2-3 hard-boiled eggs are rubbed on a coarse grater, cheese is fine on shallow, then everything is mixed with mayonnaise. The resulting mass lubricated toasted pieces of bread.