How to pickle chanterelles?

Anna Mikhailova
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How to pickle chanterelles?

Salty chanterelles have an excellent taste and are excellent as an appetizer. You can cook them at home. The recipe is not complicated and provides a minimum of ingredients.

Let us dwell in detail on how to pickle chanterelle mushrooms.

Pickling chanterelles

Before salting chanterelles, you need to prepare a number of ingredients. Their list looks like this:

  • Carnation - 5 pcs .;
  • garlic - 5 cloves;
  • water - 3 l;
  • chanterelles - 1 kg;
  • bay leaf - 6 pcs .;
  • salt - 4 tbsp. l .;
  • black peas - 6 pcs.


  1. Take the mushrooms and rinse them thoroughly under running water, which will remove dirt and dust from them.
  2. Bring the water to a boil, and then add the spices, salt, bay leaf and mushrooms.
  3. Soak it all on low heat for 15 minutes, be sure to stir the chanterelles regularly.
  4. Take the enameled pan and put the mushrooms into it.
  5. Pour them with the brine in which they are boiled, but in such a way that the chanterelles are lightly covered with it.There add pre-peeled and cut in half garlic.
  6. Close the mushrooms with a plate, put pressure on it and leave it all in the fridge for a day.
  7. Prepare caps for seaming. They must be metal and rust free. Boil them in water for 10-15 minutes.
  8. Take small glass jars and sterilize them.
  9. Spread the mushrooms in containers, bay brine, and then roll them up.