How to stew fish?

Dmitry Chepcheruk
Dmitry Chepcheruk
December 12, 2012
How to stew fish?

A large number of people love to eat fish, especially if it is cooked properly and sensibly. Fish dishes are served in all world restaurants, be it a tasty and delicate fish soup, a light stew or an appetizing toasted fish with a crispy crust. It is not only tasty, but also useful, and also has good dietary qualities. Dishes made from fish will not leave anyone indifferent.

Naturally, each housewife has its own secrets in the preparation of this product, but for sure, everyone tried this recipe - fish stew. It is this cooking option that is considered to be the most useful, since the extinguishing does not emit harmful substances, which occurs when frying in oil. The fish cooked in this way turns out to be tender and tasty, with it you can serve various sauces, pickled capers and mushrooms.

Fish stew with vegetables

This is the most common recipe for cooking fish, many housewives prefer to wrap it in whole or in pieces in foil and bake over low heat.With this quenching, the structure of the fish is not damaged, and its loin is not overdried. And due to the fact that vegetables are added to the dish, it becomes more wholesome and tasty.

How to stew fish in a pot

It is easy to prepare, for this you will need the following ingredients:

  • 600 grams of any fish;
  • 5 small onions;
  • 3 cups of milk;
  • vegetable oil;
  • salt, pepper and bay leaf to taste.

Fish must be cleaned, washed and cut into portions. Now you need to roll the pieces in flour, to which salt has already been added, and fry in vegetable oil. You also need to fry the onions separately.

Now you need to put everything in layers in special clay pots for baking and pour all over with milk. You can also add any spices and ground black pepper, put bay leaf, salt if necessary. It is necessary to cook our dish on a slow fire, and how much fish to stew, each housewife decides for herself. Serve fish stew can be boiled potatoes or mashed potatoes.