Jan 3, 2008
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Prep Time: 0 hours 10
Cook Time: 0 hours 12
Total Time: 0 hours 22
Nonstick cooking spray
1/2 tsp. kosher salt
- Preheat oven to 350 degrees F. From kale, remove and discard thick stems, and tear leaves into large pieces. Spread leaves in single layer on 2 large cookie sheets. Spray leaves with nonstick cooking spray to coat lightly; sprinkle with salt. Bake kale 12 to 15 minutes or just until kale chips are crisp but not browned. Cool on cookie sheets on wire racks.
Nutritional informationis based on a 1-cup serving.
Our crisp kale "chips" are virtually fat free — perfect for guilt-free snacking.
Video: How to make Kale Chips...
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Date: 01.12.2018, 17:51 / Views: 62143