Lentil Cosido - Recipe

Koshido from lentils - recipe for cooking photosKoshido from lentils - recipe

This is from Ibiza."Butifarron" -This is a special kind of boiled sausage, common in Catalonia.Butifarronhas an unusual dark color, which gives the sausage boiled blood, which is its main ingredient. It has a slightly sharp taste and can contain pine seeds, almonds, cumin seeds and cinnamon. It can be bought at specialized Spanish grocery stores, but if you can not get this sort of sausage, replace it"Choriso".A variety that is much easier to find on sale.