Mustard Pork Chops with Smashed Potatoes and Peas
Jun 11, 2014
Con Poulos/Woman's Day
Meat and potatoes taste anything but basic when served with this tangy Dijon mustard sauce (made even better with a few dollops of rich sour cream mixed in) and potatoes dotted with peas.
Advertisement - Continue Reading Below
Prep Time: 0 hours 25
Total Time: 0 hours 25
medium Red Potatoes
Kosher salt and pepper
package frozen peas
3 tbsp. olive oil
boneless pork chops (about 3/4-in. thick)
3/4 c. white wine
2 tbsp. Dijon mustard
- Place the potatoes in a medium saucepan with enough water to cover and bring to a boil. Add 1/2 tsp salt, reduce heat and simmer until tender, 12 to 15 minutes, adding the peas during the last 2 minutes of cooking. Drain and gently smash with the scallions, 2 Tbsp oil, 1/2 tsp salt and 1/4 tsp pepper.
- Meanwhile, heat the remaining Tbsp oil in a large skillet over medium heat. Season the pork with 1/2 tsp each salt and pepper and cook until golden brown and cooked through, 4 to 6 minutes per side; transfer to plates.
- Add the wine to the skillet and simmer, stirring, for 1 minute. Stir in the mustard and spoon over the pork. Serve with the smashed potatoes and peas.
Video: Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay
How To Handle Anxiety
The Shingles–Depression Link
Salvatore Ferragamo SS 2019 Campaign
How to Improve Fiction Writing Skills
Tampon Tax Around The World: Where Does The UK Fit In
How to Deal with an Abusive Boyfriend
A Solo Ride Set to Uptempo Movie Music
How to do deep conditioning at home
How to Speak Norwegian
How to Make Samoas Poke Cake
Updo Hairstyles For Long Hair Will Reveal Your Femininity
Deadpool Is Getting An Animated Series Donald Glover Is In Charge
Taco Bell offers free tacos with Steal a Taco deal
Date: 03.12.2018, 14:34 / Views: 54284