Orange Peel Liquor
When you really want to treat yourself to something tasty and relaxing, for example with a hint of a refreshing alcoholic cocktail, the price is not a reason to deny yourself this joy. The recipe for orange liqueur I want to present is not only delightfully simple, but its taste and beauty will not leave anyone indifferent! All you need for cooking is water, sugar, orange peel, vodka and a little cloves. So, let's go!To boil the syrup, pour 360 g of sugar in a glass of water, bring it to the boil and hold it on fire for another 5 min. After 5 minutes the syrup is ready, turn it off! Separately, chop or crush in a blender 140 g orange peels into a saucepan, cover with 0.5 liters of vodka and add 4 pcs. carnations. All this should be done for 8 minutes on the fire, stirring constantly! Remember, in no case alcohol can not be brought to a boil, the temperature should be 70 ° C. After 8 minutes. to orange peels with vodka pour our syrup.All this must be stirred and held on the fire for another half minute. This procedure is ready liquor! It remains to present beautifully.First, filter through gauze and spare the drink from peel. The second is to cool, for what all the alcohol is poured into a liter jar and put in the refrigerator for 2-3 hours to settle. After the allotted time, you will see that the drink has brightened - this was what we needed! At the end we find a beautiful hermetic container, pour our orange liqueur into it and enjoy its fragrant and invigorating fruit taste.By the way, liquor on orange peels can be stored at room temperature. If, of course, you are ready to wait so long.