Autumn time besides the long-awaited coolness pleases us with a new, rich harvest of fruits, berries, vegetables and fruits. One of which is a pear. Its useful properties are difficult to overestimate, and the variety of dishes in which it is used is not to be considered. Exquisite desserts based on it are very popular with housewives. And baked pears in caramel will be an ideal option to please yourself and your household with minimal time, food and effort. A list of ingredients we need: 4 pears, 100 grams of sugar, vanilla sugar, cinnamon, 5 grams of citric acid, about 50 grams of butter, 50 grams of water, raisins.1. Let's start with pears. For this dessert, it is better to choose large, whole, solid, slightly greenish pears. Ideal variety "Baer". So, in the end, they will not break you.2. We wash our pears and carefully remove the skin, cut it in half.Next, with a sharp knife, cut out the middle and the seeds, making small pits.3. Mix citric acid with water in the proportion of 5:50 grams. This is roughly one teaspoon without a slide on a glass of water. Stir and sprinkle our peeled pears. This is done so that the pears do not darken, and also dilute the sugary-sweet taste of caramel. But this procedure can be avoided if you have a lemon. In this case, just squeeze the juice of lemon and also sprinkle. By the way, this all I took a couple of teaspoons of liquid, not the whole glass. It was used for ease of breeding proportions.4. The next step is mixing sugar and vanilla sugar. Vanilla will give our dish a special, delicious flavor.5. While the oven is heating, we shift the pears into a baking dish covered with parchment paper. Lightly grease it with butter. Next, pour sugar in the pits of pears,we scatter the remainder in shape and pears.6. The remaining butter cut into pieces equal to the number of pears. And we lay it in the middle of the hole for sugar.7. We put in a preheated oven at 170 degrees. After 15-20 minutes, when the sugar begins to melt and turn into amber caramel, you need to turn the pears over to the other side, and bake for another 10-15 minutes. Put the finished pears in a plate, sprinkle the raisins on top, and pour the remaining caramel into shape. As a result, you will treat the most delicate baked pears like a king. Bon appetit.