Vegetarian cake "Big Company"


Photo: Tatyana Grebennikova
Ingredients
Berry jam (Blueberry, thick)560 gramsChicory4 tbsp.Sugar2 stack
For cream
Milk (Better homemade, no smell)3 litersSemolina3 stackSugar6 stackVanillin10 sachets
For decoration
Orange1 kgGrapes0.5 kilograms2 piecesStrawberry1 stack
For the cake
6 stackSugar3 stackCocoa powder (Can be replaced by carob)6 tbsp.Lemon juice3 tbsp.Refined vegetable oil1.5 stacks3 tsp.3 stack
  • Servings:
  • Preparation time:30 minutes
  • Cooking time:
  • Flow temperature:Room temperature
  • Processing Type:Baking

Vegetarianism is not a reason to refuse a tasty cake! This cake can be easily prepared without eggs. With such a treat, any holiday will be held with a bang!

Cooking method:

Boil the semolina in milk until tender, cool and mix with a mixer and butter and vanilla.

For cake mix sugar, butter, carob, soda, quenched with lemon juice, vanillin. Add flour and water, mix with a mixer.

Bake cakes at 200 degrees, about 50−60 minutes

Chicory mixed with jam and sugar.

Put jam and cream on the cake. Assemble the cake. Top with cream and garnish with fruit.

Leave the cake to soak for 2−3 hours.

The ingredients are designed for 50 people. If you are cooking at 16, then divide the number of ingredients by 3.