What to cook from pita bread?

Angelina Ivanova
Angelina Ivanova
May 29, 2012
What to cook from pita bread?

Armenian pita bread today has become an indispensable ingredient in the preparation of festive dishes. Who would have thought earlier, an oval thin soft pancake made from wheat flour in combination with various fillings gives amazing snacks!

What to cook from pita: snacks

Red Fish Rolls

Ingredients:

  • Armenian lavash
  • processed cheese (200 gr)
  • red fish (trout, salmon, salmon, for example)
  • greenery

Preparation: Spread the pita bread and grease it with cheese (whole). Fish cut into thin plates or scroll through a meat grinder, making a pate. Put the fish on the pita bread with cheese. Sprinkle with greens. Twist into a roll, put in the fridge for 40 minutes. Then cut the roll into pieces and beautifully put on a dish.

Lavash Snack with Sausage

Nothing can be better than this hot sandwich in a hurry for breakfast or when guests are at the door.

Ingredients:

  • Armenian lavash
  • can of processed cheese
  • pickles
  • any sausage or ham
  • egg
  • ketchup
  • greenery

Preparation: Cut the sausage and the cucumbers into strips.Pita bread spread out and its edge smeared with cheese. Put sausage and cucumbers on top of this edge, add ketchup. Beat raw egg, salt, pour a third of it on the filling. Sprinkle it all with greens. Twist the pita bread (get a roll). Cut into large patties, brush with egg, place in preheated oven for 7 minutes.

What can be cooked from pita: shawarma

Ingredients:

  • Armenian lavash
  • salad: chop finely fresh cucumbers, tomatoes, sweet pepper, onions (who loves), greens
  • sauce: 4 tbsp. sour cream, kefir and thick mayonnaise, 3 squeezed cloves of garlic, black and red pepper, a bit of dried herbs, curry.
  • chicken fillet

Preparation: Chop the chicken fillet and stew until soft. Lavash unwrap, fully grease with sauce. The filling (chicken and salad) must be placed correctly (!): On the edge of the pita, leaving an empty space on the right and left. Then wrap the side edges left to each other (so that the shawarma turns out to be closed), and then roll the roll in the usual way. Before serving dishes to the table, it is better to warm up the shawarma a little. Ah, what to cook from Armenian lavash, no matter how shavarma! The main thing is not to be too lazy to learn how to make sauce - it is almost the main component of this delicious dish.