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Southern Country Cooking by Mark F. Sohn

Southern Country Cooking by Mark F. Sohn

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Book review

Compiled by a Southern foods expert, this charming book brings the traditions and diversity of the South into today's kitchens. Recipes include lemon punch, chicken gumbo, crawfish bisque, country breakfast grits, sweet potato biscuits, cabbage stew, corn pudding, bayou jambalaya, key lime pie, jam cake, and peanut butter fudge.

Author
Mark F. Sohn
Publisher
Date of release
Pages
0
ISBN
9780941016902
Binding
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
5
58

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